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Celebrate New Year’s Eve in style at Hatch Restaurant!

December 31

NYE Banquet

Celebrate New Year’s Eve in style at Hatch Restaurant!

Join us for an unforgettable evening and indulge in a decadent 6-course set menu for just $150 per person, carefully crafted by our chefs to delight your senses.

For an enhanced dining experience, add an optional wine pairing for $75 per person and toast to the arrival of 2025 in true sophistication.

Book your table now and ring in the new year with an evening of culinary indulgence!

MENU

ASSIETTE OF OYSTERS

Rockefeller, Kilpatrick, Natural with mignonette

NV Bellussi Prosecco Superiore DOCG,Lombardy, Italy

SEARED KINGFISH

escabeche dressing, pickled vegetable, citrus

2022 Atlas “172 Watervale” Riesling, SA, Australia

FOIS GRAS & CHICKEN LIVER CORNETTO

quince paste, parsley crème fraiche, chicken liver parfait, fois gras

: 2015 Chateau Roumier Semillon Sauvignon Blanc, Sauternes, France

WAGYU SAMBO

Wagyu rump cap, milk bread, wasabi aioli, cured egg yolk

2018 Monseran Granacha, Aragon, Spain

WAGYU STRIPLOIN

white asparagus, spinach, pea and horseradish puree, bordelaise sauce, caviar

2021 Tonic Shiraz, SA, Australia

HATCH NYE ‘TRIFFLE’

sherry sponge, summer berry, champagne and strawberry jelly, crème patisserie

2023 Frogmore Creek Iced Riesling, TAS, Australia

Click here to reserve a table.

Venue

Hatch Restaurant at Humphrey’s
Level 1/288 Forest Road Hurstville
Sydney, NSW 2220 Australia
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