In November 2023, Humphrey’s Hotel unveiled its doors on Forest Road, Hurstville to redefine the concept of local. The 320 capacity venue offers elevated bistro dining, a sports bar and an all-weather terrace, as well as Hatch – a modern-Australian premium dining experience.
The culinary direction of both menus comes from the masterful hands of executive chef Scott Greve, who is no stranger to Sydney’s fine dining scene. Humphrey’s exudes a European pizzazz focusing on quality meats and seafood and provenance for a refined but approachable selection.
LET US INTRODUCE OURSELVES
Humphrey’s is an inviting and weather protected open-air space designed to provide patrons with a unique and enjoyable experience, blending the vibrant atmosphere of a pub with the pleasures of outdoor dining/ socialising and sports entertainment.
EAT & DRINK
OUR CULINARY GEM
At the Southern corner of Humphrey’s Hotel sits Hatch, our charming, premium dining experience. It combines the best of both worlds – a spacious and inviting indoor dining area as well as weather-protected outdoor terrace. The exclusive hire of Hatch Restaurant gives our guests a completely private and memorable dining experience
PRIVATE HIRE & FUNCTIONS
Make memories with
From intimate gatherings to grand celebrations, our versatile function rooms and expert event planning team ensure a seamless and unforgettable experience for you and your guests.