MENUS
FOOD & DRINKS
The menu is subject to change at any given moment, we apologise for any inconvenience.
Snacks & Shares
Sesame & Honey Focaccia (V)
$12.50house cultured butter
House Olives & Pickles (V, VE, DF, GF)
$9.50gherkins, pickled chilli
Sydney Appellation Oyster ½ doz (GF)
$39.50today’s appellation, mignonette
Smashed Cucumber (V)
$15.50tofu cream, chilli & sesame crack, crispy onion
Burrata (V, GF)
$22.50peach, caramelised mandarin dressing
Tuna Crudo Tostada (DF)
$16.50capers, chive, shiso, yuzu vinaigrette, pickled chilli
Rump Tartare
$25.50chilli bean sauce, pine nut cream, crispy potato, egg yolk, parmesan
Pig’s Head Spring Roll (DF)
$7.50burnt apple bbq sauce
Lamb Kofta
$6.50mixed herbs yoghurt, pistachio, pickled onion
Fried Calamari
$19.50szechuan seasoning, ponzu aioli, lime
Sweet & Spicy Chicken Wings (400g)
$20.50lime, sesame
Sambos
All served with fries
Fish Burger
$25.50crumbed dory, American cheese, tartar sauce, gem lettuce
Southern Fried Chicken Burger
$25.50buttermilk marinated thigh, coleslaw, nduja aioli, pickles
House Beef Burger
$26.50American cheese, house sauce, lettuce, tomato, pickled onion
Steak Sambo
$28.50sourdough, American cheese, horseradish aioli, rocket, tomato
Pasta
Linguini Arrabbiata (V)
$23.50tomato sauce, chilli, basil, pecorino
Ricotta Gnocchi (V)
$28.50cacio e pepe, sage
Mafaldine
$28.50prawns, seafood bisque, basil, tomato, capers, chilli oil
Casarecce
$24.50pork mince, fennel seeds, tomato, pangrattato, parmesan
Mains
Barramundi en Papillote (GF)
$35.50mussels, tomato, herbs, potato, capers
Crumbed Silver Dory
$27.50tartar sauce, fries, house salad
Chicken Schnitzel
$26.50fries, house coleslaw
Dry Aged Duck (GF)
$40.50carrot puree, cavolo nero, duck jus (please allow 30 minutes)
Bangers & Mash
$26.50cumberland sausage, onion gravy
From the Grill
Sauces: Gravy $3 | Four Pepper $4 | Mushroom $4 | Red Wine Jus $4
Steak Frites
$35.50220g striploin, café de paris, jus, fries
Ribeye 300g
$49.50choice of sauce, house salad, fries
Pork Tomahawk 400g (GF)
$32.50burnt apple, fennel, bordelaise sauce
Salads
Fried Cauliflower Salad (V)
$23.50grapes, fresh herbs, macadamia, kale, pomegranate, labneh
Tuna Poke Bowl
$27.50sushi rice, soy & sesame dressing, cucumber, edamame, kale, pickled ginger, furikake
Chicken Ranch Salad
$25.50roast chicken, soft boiled egg, gem lettuce, croutons, parmesan, ranch dressing
Sides
Green Goddess Salad (V)
$15.50avocado, coriander, wasabi rice cracker
Charred Broccolini (V, GF)
$15.50lemon miso butter, almonds
Roasted Hispi Cabbage (V, GF)
$15.50honey lime sriracha butter, tahini lemon labneh, parsley jalapeño oil
Fries (V, DF)
$12.50aioli
Mash (V, GF)
$14.50cacio e pepe
Triple Cooked Roasties
$16.50garlic, rosemary
Kids
12 and under. All meals served with a choice of fries, salad or seasonal veg.
Beef Burger
$14.50Chicken Schnitzel
$14.50Crumbed Fish
$14.50Cheesy Pasta
$14.50Dessert
Chocolate Bar
$19.50galaxy dark chocolate mousse, hazelnut praline, caramel, brownie
Lemon
$19.50lemon cheesecake mousse, bergamot gel, cheesecake ice cream