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Humphrey’s
Hatch
Drinks
Afters
Functions

In November 2023, Humphrey’s Hotel unveiled its doors on Forest Road, Hurstville to redefine the concept of local. The 320 capacity venue offers elevated bistro dining, a sports bar and an all-weather terrace, as well as Hatch – a modern-Australian premium dining experience.

Humphrey's Hotel

Embark on a culinary journey with our elevated pub fare, where classic comfort meets contemporary innovation. Indulge in a selection of expertly crafted dishes that elevate the traditional pub experience to new heights. The menu is subject to change at any given moment, we apologise for any inconvenience.

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SESAME AND HONEY FOCACCIA

smoked butter

12
HOUSE MARINATED AUSTRALIAN KALAMATA OLIVES

9
CHICKEN WINGS

Humphrey’s hot sauce, coriander

22
SYDNEY APPELLATION OYSTER

kimchi apple cider

40 ½ DOZ.
STEAK TARTARE

crispy potato, condiments, parmesan, egg yolk

30
BURRATA

onion & tomato relish, carraway, sorrel leaf

25
PIGS HEAD FRITTI

Jalapeño aioli, house pickle

8ea
SPICED BUTTER FRIED ROMANESCO

green chilli pesto, almond & raisin salsa

23
KINGFISH CRUDO

blood orange escabeche, pomelo, pickled fennel, onion

27

CRUMBED SILVER DORY FILLET

fries, house tartare

35
RICOTTA GNOCCHI

seasonal mushroom, parmesan, pine nut, sage

32
SPINACH AND FETTA PIE

muhammarra, fine herbs, pecorino

29
HOUSE MADE CHICKEN SCHNITZEL

fries, slaw

26
CASARECCE CACCIO E PEPE

pecorino, black pepper, first pressed olive oil

26
HUMPHREY’S BURGER

wagyu patty, potato bun, house sauce, lettuce, tomato, caramelised onion, aged comte, fries

28
TUNA POKE BOWL

sushi rice, carrot, cabbage, edamame, bean sprouts, egg

26
CHICKEN JALAPEÑO SALAD

roasted chicken, jalapeño, cucumber, dill, bacon, lime

24
WAGYU RUMP CAP 250G (MBS4+)

fries, choice of sauce

62
STEAK FRITES

220g beef striploin grass fed, Café de Paris, red wine jus, fries

38
STEAK SAMBO

tomato, onion rings, wild rocket, comte, fries

29

CHARRED CABBAGE

smoked labneh, Harrisa oil

16
TRIPLE COOKED WAGYU FAT ROASTIES

garlic, rosemary

16
HOUSE SALAD

gem lettuce, grape, macadamia

15
APRICOT & FENNEL SALAD

caramelised whey, goat fetta, mint

17
FRIES

aioli, house spice seasoning

15

KIDS BURGER

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
KIDS SCHNITZEL

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
KIDS FISH

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
KIDS CHEESY PASTA

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14

TIRAMISU PARFAIT

vanilla & coffee parfait, Kahlúa dark chocolate ganache, feuilletine, cacao nibs

18
BANOFFEE DELICE

banana gateaux, caramelised banana, banana mousse, toffee glaze, vanilla cream fraiche, almond brittle, candid pecan

18

Hatch

Savour a premium dining experience centred around our specialty: house dry-aged meats and exquisite seafood. Immerse yourself in the rich flavours and exceptional quality that define our culinary offerings.The menu is subject to change at any given moment, we apologise for any inconvenience.

SMOKED EEL RILLETTES

pickled ginger, bao bun

9ea
PIGS HEAD FRITTI

Jalapeño aioli, house pickle

8ea
SMOKED EGGPLANT SALATA

crumpet, dried tomato, parsley

8ea
WAGYU HANGER SKEWER

pear and ginger marinated leek, pickled radish

16ea
BLUEFIN TUNA CRUDO TARTLET

anchovy essence, wasabi crème fraiche, furikake

10ea
SESAME AND HONEY FOCACCIA

smoked butter

12
BEETROOT TARTARE TARTLET

goat labneh, oregano

7ea
CHICKEN LIVER PARFAIT

milk bread toast, quince paste, cured egg yolk

8ea
SYDNEY APPELLATION OYSTERS

kimchi apple cider

6.5ea
CAVIAR CORNETTO

black garlic aioli, lemon crème fraiche

30ea

KINGFISH CRUDO

blood orange escabeche, pomelo, pickled fennel, onion

27
BURRATA

onion & tomato relish, caraway, sorrel leaf

25
GRILLED HOKKAIDO SCALLOP

mala spice, scallion

28
SPICED BUTTER FRIED ROMANESCO

green chilli pesto, almond & raisin salsa, pecorino

23
PRAWN RISONI

house XO, coriander

28
WAGYU STEAK TARTARE

pomme paillasson, condiments, parmesan, egg yolk

28

SOUTHERN RANGE TENDERLOIN 220G (MBS 4+)

umami butter, chive, port jus

65
WAGYU RUMP CAP 250G (MBS 4+)

roasted shimeji, porcini jus

67
WAGYU STRIPLOIN 600G (MBS 6+)

roasties, choice of sauce

190
DRY AGED COLLINSON AND CO TOMAHAWK 1.5KG (MBS 3+)

roasties, choice of sauce

250
DRY AGED PORK RACK

drop pepper, green mustard, umeshu jus, crackling

42
DRY AGED DUCK BREAST

(served pink) Medjool date & cacao purée, charred plum, blueberry, hibiscus jus

48
DRY AGED MURRAY COD

crab miso butter, blue swimmer crab, ikura

49
SPINACH AND FETTA PIE

muhammara, fine herbs, pecorino

29
RICOTTA GNOCCHI

seasonal mushroom, parmesan, sage, pine nut

32

CHARRED CABBAGE

smoked labneh, harissa oil

16
TRIPLE-COOKED WAGYU FAT ROASTIES

garlic, rosemary

16
APRICOT & FENNEL SALAD

caramelized whey, goat fetta, mint

17
HOUSE SALAD

gem lettuce, grape, macadamia, house dressing

15
FRIES

house 10 spice seasoning

14
GREEN BEAN

bagna càuda butter, aleppo pepper

15

HATCH

white chocolate mousse, coconut ice cream, mango & passionfruit gel, pandan crumb

20
BANOFFEE DELICE

banana gateaux, caramelised banana, banana mousse, toffee glaze, vanilla cream fraiche, almond brittle, candid pecan

18
TIRAMISU PARFAIT

vanilla & coffee parfait, Kahlúa & dark chocolate ganache, feuilletine, cocoa nibs

18
LEMON

lemon mascarpone mousse, bergamot gel, Basque cheesecake ice cream, shortcrust crumb

20
CHOCOLATE V3.0

dark chocolate mousse, hazelnut chocolate mousse, praline ganache, chocolate sponge, frozen yoghurt, cocoa tuile

19

Frogmore Creek Iced Riesling 2023

Coal River Valley, TAS

12
Chateau Roumieu Sauternes 2012

Bordeaux, FRA

16
R.Paulazzo Botrytis Semillon

Riverina, NSW

15
Umenoyado Aragoshi Yuzushu NV

Nara, JPN

16

Espresso

5
Macchiato

5
Ristretto

5
Picollo

5
Long Black

5
Flat White

6
Latte

6
Cappucino

6
Mocha

6
Hot Chocolate

6
English Breakfast

7
Jasmine Chung Feng

7
Masala Chai

7
Gunpowder Green

7
Peppermint

7
Ti Kuan Yin Oolong

7
French Earl Grey

7
Chamomile

7

Hatch & Humphrey's Cocktails

From classic favourites to innovative creations, our selection caters to all tastes, offering a vibrant and unforgettable experience. The menu is subject to change at any given moment, we apologise for any inconvenience.

PLANTATION NO. 288

Plantation pineapple rum, Domaine de Canton Ginger liqueur, pineapple juice, edible charcoal powder, strawberry puree, lemon juice, Rhubarb bitter

26
WRECKING BALL

Macallan 12 double cask single malt scotch whiskey, Oloroso sherry wine, Chambord, honey, beverage acid, creole bitters, Peychaud’s bitters, orange peel

28
MANDARIN PALACE

Hennessy VS cognac, Grand Marnier orange liqueur, fresh mandarin, lemon juice, Agave, French Earl Grey tea maple syrup form, and freeze dry mandarin and dried rose petal

24
REGGAE MONDAY NIGHT

Captain Morgan spiced rum, apple & chestnut liqueur, sticky chai tea, cinnamon, orange juice, ginger syrup, apple cider vinegar, lemon juice and burnt cinnamon stick

24
ONE NIGHT IN BEIJING

Duck fat-washed Wild Turkey, blackcurrant liqueur, housemade five spice syrup, pineapple, mixed vegetable juice, balsamic glaze, lemon

28
FLORAL IN FORMOSA

Osmanthus flower infused Gin, grapefruit juice, lychee liqueur, Osmanthus honey, oolong tea, lemon and egg white

24
P U R P L E R A I N

Espolon silver Tequlia infused with butterfly pea flower, peach liqueur, beverage sour, Italicus liqueur and fever tree Mediterranean tonic water and diced burnt peach

26
KIMONO MARTINI

Junmai Daiginjo sake, Umeshu yuzu wine, Peach Nigori ( cloudy sake ) , Sour, Cherry blossom syrup, lychee liqueur, peychaud’s bitters, Kaffir lime leave

26

Classic Cocktails

Enquire with our world class staff for options

20

APEROL

18
AVERNA

18
CAMPARI

18
CYNAR

18
BRAULIO

18
LIMONCELLO

18
ANCHO REYES CHILLI VERDE

18

Humphrey's Wine List (Mar25)

A fun & interesting selection of wines for you to enjoy on our Terrace. The full list is also available from our Hatch menu. Please ask the team.The menu is subject to change at any given moment, we apologise for any inconvenience.

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Hatch Wine List - updated 28.2.2025

Indulge in an extensive wine selection with 250 choices, highlighting the best of Australian wineries. Complemented by a bespoke cocktail menu, offering luxurious twists on classic favourites.The menu is subject to change at any given moment, we apologise for any inconvenience.

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