Celebrate New Year’s Eve in style at Hatch Restaurant!
Join us for an unforgettable evening and indulge in a decadent 6-course set menu for just $150 per person, carefully crafted by our chefs to delight your senses.
For an enhanced dining experience, add an optional wine pairing for $75 per person and toast to the arrival of 2025 in true sophistication.
Book your table now and ring in the new year with an evening of culinary indulgence!
MENU
ASSIETTE OF OYSTERS
Rockefeller, Kilpatrick, Natural with mignonette
NV Bellussi Prosecco Superiore DOCG,Lombardy, Italy
SEARED KINGFISH
escabeche dressing, pickled vegetable, citrus
2022 Atlas “172 Watervale” Riesling, SA, Australia
FOIS GRAS & CHICKEN LIVER CORNETTO
quince paste, parsley crème fraiche, chicken liver parfait, fois gras
: 2015 Chateau Roumier Semillon Sauvignon Blanc, Sauternes, France
WAGYU SAMBO
Wagyu rump cap, milk bread, wasabi aioli, cured egg yolk
2018 Monseran Granacha, Aragon, Spain
WAGYU STRIPLOIN
white asparagus, spinach, pea and horseradish puree, bordelaise sauce, caviar
2021 Tonic Shiraz, SA, Australia
HATCH NYE ‘TRIFFLE’
sherry sponge, summer berry, champagne and strawberry jelly, crème patisserie
2023 Frogmore Creek Iced Riesling, TAS, Australia
Click here to reserve a table.
