At Humphrey’s, we’ve crafted a perfect space that effortlessly blends the vibrant atmosphere of a pub with the pleasures of outdoor dining. Whether you’re an avid sports fan eager to catch every play or someone who appreciates unwinding in comfort, our venue offers the perfect backdrop.

Welcome to HATCH, where the art of fine dining meets a warm and inviting atmosphere. Executive Chef Scott Greve masterfully combines local ingredients with global flavours to create an innovative and approachable menu. Each dish reflects a dedication to quality and a passion for blending tradition with a modern flair.

Your New Local

About Our Venues

In November 2023, Humphrey’s Hotel unveiled its doors on Forest Road, Hurstville, to redefine the concept of local.

The 320-capacity venue offers elevated bistro dining in a sports bar, an all-weather terrace, and Hatch – a modern Australian premium dining experience.

The culinary direction of both menus comes from the masterful hands of executive chef Scott Greve, who is no stranger to Sydney’s fine dining scene. Humphrey’s exudes a European pizzazz, focusing on quality meats, seafood, and provenance for a refined but approachable selection drawing on Greve’s experience at 6HEAD and the Jamie Oliver Group.

Balancing the beverages is sommelier Theo Nguyen, who has curated an impressive 250-strong wine list. The venue’s design reflects the wine list’s dedication, courtesy of a premium wine library overlooking the bar.

Private Hire, Events and Functions

Humphrey’s and Hatch

Humphrey’s is the place to host your next event. You can hire out the whole venue for up to 320 guests or host a more intimate gathering in our Hatch private dining room for up to 20 guests.


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