Menus
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In November 2023, Humphrey’s Hotel unveiled its doors on Forest Road, Hurstville to redefine the concept of local. The 320 capacity venue offers elevated bistro dining, a sports bar and an all-weather terrace, as well as Hatch – a modern-Australian premium dining experience.
Humphrey's Hotel
Embark on a culinary journey with our elevated pub fare, where classic comfort meets contemporary innovation. Indulge in a selection of expertly crafted dishes that elevate the traditional pub experience to new heights. The menu is subject to change at any given moment, we apologise for any inconvenience.
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SESAME AND HONEY FOCACCIA
House-made sesame, honey & garlic focaccia, whipped chicken skin butter
12 -
BURRATA
Green tomato, harissa, radicchio
24 -
HOUSE OLIVES
Marinated mixed olives, herb oil
9 -
MUSHROOM ARANCINI
Truffle, mushroom, mozzarella, parmesan, parsley
21 -
KINGFISH
Habanero & passionfruit dressing, freeze-dried mandarin, coconut labneh, trout roe
29 -
EAST 33 OYSTERS
Today’s estuary, mignonette dressing
44 ½DOZ | 86 DOZ -
OCTOPUS AND SAFFRON DOLMADES
Octopus, saffron, arborio rice, vine leaves, first press olive oil, preserved lemon
21 -
STEAK TARTARE
Wagyu rump, crostini, condiments, parmesan, cured egg yolk
27 -
ACORN FED JAMÓN IBÉRICO 50G
Olive oil
25 -
PIG’S HEAD FRITTI
Burnt apple, jus, watercress
25
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CHICKEN SCHNITZEL
Fries, watercress salad, parmesan
26 -
DRY-AGED BEEF BURGER
House made burger patty, bone marrow, lettuce, tomato, Comté cheese, fries
28 -
PASTA OF THE DAY
Please ask our friendly staff for description
25 -
KINGFISH POKE BOWL
Kingfish, brown rice, carrot, cabbage, zucchini, bean sprout, edamame, house poke dressing
25 -
FISH OF THE DAY
Mariniere, mussel, drop pepper, caviar
MP -
CHICKEN WALDORF SALAD
Chicken, cos lettuce, celery, apple, roasted red grapes, walnuts, yoghurt dressing
25
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STEAK FRITES
220g shorthorn sirloin, Café de Paris butter, red wine jus, shoestring fries
35 -
MAYURA WAGYU MB7+ RUMP EYE 300G
Shoestring Fries
69
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SHOESTRING FRIES
Wakame sea salt
12 -
TRIPLE COOKED WAGYU FAT ROASTIES
Wagyu fat, garlic, rosemary, smoked Tasman sea salt
15 -
CAULIFLOWER CHEESE
Cauliflower florets, rarebit cheese sauce, Comté cheese, smoked paprika oil
17 -
PEAR AND RADICCHIO SALAD
Radicchio, nashi pear, pomelo, fennel seed dressing, mustard leaf
18
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CHEESE BURGER
(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg
14 -
CHICKEN SCHNITZEL
(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg
14 -
FISH OF THE DAY
(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg
14 -
SQUASH MAC ‘N’ CHEESE
(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg
14
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CITRUS TART
Yuzu curd, calamansi, maple ice cream
17 -
ICE CREAM SAMBO
Strawberry & rhubarb compote, ginger puff pastry, cream cheese
16 -
RICE PUDDING
Strawberry jam, rice pudding espuma, caramelized puffed rice
15
Hatch
Savour a premium dining experience centred around our specialty: house dry-aged meats and exquisite seafood. Immerse yourself in the rich flavours and exceptional quality that define our culinary offerings.The menu is subject to change at any given moment, we apologise for any inconvenience.
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CAVIAR CORNETTO
Oscietra caviar, garlic crème fraiche, black garlic aioli, chives
30ea -
EAST 33 OYSTERS
Today’s estuary, mignonette dressing
44 ½DOZ | 86 DOZ -
OCTOPUS AND SAFFRON DOLMADES
Octopus, saffron, arborio rice, vine leaves, first press olive oil, preserved lemon
21 -
ACORN FED JAMÓN IBÉRICO 50G
Olive oil
25 -
CHEESE GOUGÈRES
Parmesan cream, chives
7ea -
SESAME AND HONEY FOCACCIA
House-made sesame, honey & garlic focaccia, whipped chicken skin butter
12 -
MUSHROOM ARANCINI
Truffle, mushroom, mozzarella, parmesan, parsley
21
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HOT AND COLD SEAFOOD PLATTER
Mussels, oysters, prawns, octopus, clams, kingfish crudo, Moreton Bay bug
230 -
KINGFISH CEVICHE
Habanero & passionfruit dressing, freeze dried mandarin, coconut labneh, trout roe
30 -
BURRATA
Green tomato, harissa, radicchio
23 -
STEAK TARTARE
Wagyu rump, crostini, condiments, parmesan, cured egg yolk
30 -
KING PRAWN RISONI
Risoni, bisque, XO butter, shellfish oil, tomato powderMURRAY
28 -
MUSHROOM VOL-AU-VENT
Seasonal mixed mushrooms, truffle cream, egg yolk, Comté cheese
25 -
GRILLED HOKKAIDO SCALLOP
Apple caramel, nduja & black garlic butter, chervil
28 -
PIG’S HEAD FRITTI
Burnt apple, red wine jus, watercress
28
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MAYURA PLATINUM WAGYU RUMP EYE MEDALLION MBS7 300G
Served with choice of sauce
70 -
PORTORO RIBEYE MBS4+ 300G
Served with choice of sauce
80 -
AGED PORK RACK
Fuji apple, cocktail onion, umeshu jus
47 -
DRY-AGED BURGER
Dry-aged house patty, bone marrow, house sauce, lettuce, tomato, Comté cheese, chips
29 -
DUCK BREAST
Parsnip purée, roasted grape, pickled walnut, jus, sage
39 -
MURRAY COD
Marinière, mussel, drop pepper, caviar
47 -
MUSHROOM CAPPELLETTI
Mushroom, truffle & ricotta filling, roasted vegetable broth, hazelnut oil
30 -
PUMPKIN GNOCCHI
Roasted pumpkin, pecorino, pumpkin agrodolce, sage, hazelnut
29
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COLLINSON AND CO MBS3 GRASS FED 4 WEEKS DRY-AGED TOMAHAWK 1.5KG
Served with triple-cooked roasties, house salad and choice of sauce
250 -
PORTORO MBS4 GRAIN FED ANGUS STRIPLOIN 800G
Served with triple-cooked roasties, house salad and choice of sauce
175 -
YELLOW BELLY FLOUNDER
Shiro miso meunière, caper, lemon
60 -
8-POINT LAMB RACK
Pistachio purée, roasted capsicum, tarragon jus
150 -
ROASTED DUCK CROWN
Seasonal fruit, merlot
90 -
ROASTED LEMON AND THYME CHICKEN
Brined, marinated & roasted chicken, pine nut, preserved lemon & herbs, jus, first press olive oil
35/60 -
12-HOUR BRAISED WHOLELAMB SHOULDER
Whole lamb shoulder, salsa verde, jus
140
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STEAK CUT CHIPS
Umami Salt
11 -
TRIPLE-COOKED WAGYU FAT ROASTIES
Wagyu fat, garlic, rosemary, smoked Tasmanian sea salt
15 -
PERSIMMON SALAD
Persimmon, Persian fetta, pepitas, golden raisin, mandarin dressing
17 -
PEAR AND RADICCHIO SALAD
Radicchio, nashi pear, pomelo, fennel seed dressing
18 -
CAULIFLOWER CHEESE
Cauliflower florets , rarebit cheese sauce, Comté cheese, smoked paprika oil
17
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HATCHED
White chocolate passionfruit & mango, coconut ice cream
18 -
TEXTURES OF CHOCOLATE
Chocolate mousse, brownie, praline, peanut butter, smoked chocolate
18 -
CITRUS TART
Yuzu curd, calamansi, maple ice cream
16 -
RICE PUDDING
Strawberry jam, rice pudding espuma, caramelized puffed riceCHEESE
15 -
CHEESE SELECTION
Selection of bespoke cheeses from Europe & Australia. Served with fruit mostarda & crackers
Please ask our friendly staff for today’s options
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Frogmore Creek Iced Riesling 2023
Coal River Valley, TAS
13 -
Chateau Roumieu Sauternes 2012
Bordeaux, FRA
18 -
Morris “Old Premium Rare” Muscat NV
Rutherglen, VIC
25 -
Santon & Killeen Vintage Fortified Tawny 2004
Rutherglen, VIC
29
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Espresso
5 -
Macchiato
5 -
Ristretto
5 -
Picollo
5 -
Long Black
5 -
Flat White
5.50 -
Latte
5.50 -
Cappucino
5.50 -
Mocha
6 -
Hot Chocolate
5.50 -
English Breakfast
7 -
Jasmine Chung Feng
7 -
Masala Chai
7 -
Gunpowder Green
7 -
Peppermint
7 -
Ti Kuan Yin Oolong
7 -
French Earl Grey
7 -
Chamomile
7
Hatch & Humphrey's Cocktails
From classic favourites to innovative creations, our selection caters to all tastes, offering a vibrant and unforgettable experience. The menu is subject to change at any given moment, we apologise for any inconvenience.
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PLANTATION NO. 288
Plantation pineapple rum, Domaine de Canton Ginger liqueur, pineapple juice, edible charcoal powder, strawberry puree, lemon juice, Rhubarb bitter
26 -
WRECKING BALL
Macallan 12 double cask single malt scotch whiskey, Oloroso sherry wine, Chambord, honey, beverage acid, creole bitters, Peychaud’s bitters, orange peel
28 -
MANDARIN PALACE
Hennessy VS cognac, Grand Marnier orange liqueur, fresh mandarin, lemon juice, Agave, French Earl Grey tea maple syrup form, and freeze dry mandarin and dried rose petal
24 -
REGGAE MONDAY NIGHT
Captain Morgan spiced rum, apple & chestnut liqueur, sticky chai tea, cinnamon, orange juice, ginger syrup, apple cider vinegar, lemon juice and burnt cinnamon stick
24 -
YOU'RE IN TRUFFLE
Butter Truffle fat washed Bourbon whiskey, pineapple puree, lemon juice, peach liqueur, beverage acid, truffle honey and truffle bubble
26 -
FLORAL IN FORMOSA
Osmanthus flower infused Gin, grapefruit juice, lychee liqueur, Osmanthus honey, oolong tea, lemon and egg white
24 -
P U R P L E R A I N
Espolon silver Tequlia infused with butterfly pea flower, peach liqueur, beverage sour, Italicus liqueur and fever tree Mediterranean tonic water and diced burnt peach
26 -
KIMONO MARTINI
Junmai Daiginjo sake, Umeshu yuzu wine, Peach Nigori ( cloudy sake ) , Sour, Cherry blossom syrup, lychee liqueur, peychaud’s bitters, Kaffir lime leave
26
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Classic Cocktails
Enquire with our world class staff for options
20
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APEROL
18 -
AVERNA
18 -
CAMPARI
18 -
CYNAR
18 -
BRAULIO
18 -
LIMONCELLO
18 -
ANCHO REYES CHILLI VERDE
18
Humphrey's Wine List (April)
A fun & interesting selection of wines for you to enjoy on our Terrace. The full list is also available from our Hatch menu. Please ask the team.The menu is subject to change at any given moment, we apologise for any inconvenience.
Hatch Wine List (April)
Indulge in an extensive wine selection with 250 choices, highlighting the best of Australian wineries. Complemented by a bespoke cocktail menu, offering luxurious twists on classic favourites.The menu is subject to change at any given moment, we apologise for any inconvenience.
Hatch Set Menu - The Woodville ( June 2024)
The menu is subject to change at any given moment, we apologise for any inconvenience.
Hatch Set Menu - The Forest ( June 2024)
The menu is subject to change at any given moment, we apologise for any inconvenience.