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Humphrey’s
Hatch
Drinks
Afters
Functions

In November 2023, Humphrey’s Hotel unveiled its doors on Forest Road, Hurstville to redefine the concept of local. The 320 capacity venue offers elevated bistro dining, a sports bar and an all-weather terrace, as well as Hatch – a modern-Australian premium dining experience.

Humphrey's Hotel

Embark on a culinary journey with our elevated pub fare, where classic comfort meets contemporary innovation. Indulge in a selection of expertly crafted dishes that elevate the traditional pub experience to new heights. The menu is subject to change at any given moment, we apologise for any inconvenience.

CHARCOAL FOCACCIA

House made garlic & herb focaccia, chicken skin butter

12
HOUSE OLIVES

Marinated mixed olives, herb oil

9
BURRATA

Green tomato, harissa, radicchio

24
EAST 33 OYSTERS

Today’s estuary, mignonette

½ DOZEN 44 | DOZEN 86
STEAK TARTARE

Wagyu rump, hash brown, condiments, parmesan, cured egg yolk

27
LOLIGO SQUID

Squid ink nam jim, coriander, 'nduja

21
PIGS HEAD

Pressed pigs head fritter, burnt apple, jus, watercress

25
ACORN FED JAMÓN I BÉRICO 50G

Olive Oil

25
KINGFISH

Habanero & passionfruit dressing, freeze-dried mandarin, coconut labneh, trout roe

29
CHARRED SHISHITO PEPPER

Smoked Goat's curd, tamarind, macadamia, aleppo pepper

22

CHICKEN SCHNITZEL

Fries, watercress salad, parmesan

26
DRY-AGED BEEF BURGER

House made burger patty, truffle aioli, caramelised onion, fries

28
PASTA OF THE DAY

Please ask server for description

25
KINGFISH POKE BOWL

Kingfish, brown rice, carrot, cabbage, zucchini, bean sprout, edamame, house poke dressing

25
FISH OF THE DAY

Mariniere, mussel, drop pepper, caviar

MP
CHICKEN WALDORF SALAD

Chicken, cos lettuce, celery, apple, roasted red grapes, walnuts, yogurt dressing

25

STEAK FRITES

250g shorthorn sirloin, café de Paris butter, red wine jus, shoestring fries

35
MAYURA WAGYU MB7+ RUMP EYE 300G

Shoestring Fries

69

SHOESTRING FRIES

Wakame sea salt

12
TRIPLE COOKED WAGYU FAT ROASTIES

Wagyu fat, garlic, rosemary, smoked Tasman sea salt

15
CHARRED HISPI CABBAGE

Hispi cabbage, black garlic, crispy shallot, caviar

16
PEAR AND RADICCHIO SALAD

Radicchio, nashi pear, burnt end orange, fennel seed dressing

16

CHEESE BURGER

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
CHICKEN SCHNITZEL

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
FISH OF THE DAY

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
SQUASH MAC ‘N’ CHEESE

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14

CITRUS TART

Yuzu curd, calamansi, maple ice cream

17
ICE CREAM SAMBO

Strawberry, raspberry, pistachio

16

Hatch

Savour a premium dining experience centred around our specialty: house dry-aged meats and exquisite seafood. Immerse yourself in the rich flavours and exceptional quality that define our culinary offerings.The menu is subject to change at any given moment, we apologise for any inconvenience.

LOLIGO SQUID

Squid ink nam jim, coriander, ‘nduja

21
A5 WAGYU SKEWER

Hokkaido A5 wagyu 100g, yuzu miso curd, wasabi leaf

100 each
PRAWN ARANCINI

Saffron aioli, Tasmanian sea urchin

15 each
ACORN FED JAMÓN IBÉRICO 50G

Olive oil

25
EAST 33 OYSTERS

Today’s estuary, mignonette dressing

44 ½ DOZ | 86 DOZ
CHARRED SHISHITO PEPPER

Smoked goat curd, tamarind, macadamia, Aleppo pepper

22
CAVIAR CORNETTO

Oscietra caviar, garlic crème fraiche, black garlic aioli, chive

30each
CHARCOAL FOCACCIA

House made garlic and herb focaccia, whipped chicken skin butter

12

KINGFISH CEVICHE

Habanero & passionfruit dressing, freeze dried mandarin, coconut labneh, trout roe

29
BURRATA

Green tomato, harissa, radicchio

24
GRILLED HOKKAIDO SCALLOP

Apple caramel, black pudding, chervil

28
HOT AND COLD SEAFOOD PLATTER

Mussels, oysters, prawns, octopus, clams, kingfish crudo, Moreton Bay bug

230
STEAK TARTARE

Wagyu rump, hashbrown, condiments, parmesan, cured egg yolk

27
PIG’S HEAD

Pressed slow cooked pigs head fritti, burnt apple, red wine jus, watercress

25
KING PRAWN

XO butter, shellfish oil, tomato powder

50

AGED PORK RACK

Umeshu, nectarine, witlof

47
DRY AGED BURGER

Dry-aged house patty, bone marrow, truffle aioli, confit onion, comte, chips

29
MURRAY COD

Mariniere, mussel, drop pepper, caviar

47
MAYURA PLATINUM WAGYU RUMP EYE MEDALLION MBS7 300G

Served with choice of sauce

70
DUCK BREAST

Walnut butter, pickled walnut, cotton candy grape, duck jus

39
ROASTED CAULIFLOWER

Curried lentil, petit bouche, pomegranate, curry leaves

28
MUSHROOM CAPPELLETTI

Mushroom, truffle & ricotta filling, roasted vegetable broth, hazelnut oil

30

COLLINSON AND CO MBS3 GRASS FED 4 WEEKS DRY-AGED TOMAHAWK 1.5KG

Served with triple-cooked roasties, house salad and choice of sauce

250
PORTORO MBS4 GRAIN FED ANGUS STRIPLOIN 800G

Served with triple-cooked roasties, house salad and choice of sauce

170
YELLOW BELLY FLOUNDER

Shiro miso meunière, caper, lemon

60
LAMB RACK

Lamb rack 8 point, pistachio purée, roasted capsicum, tarragon jus

150
ROASTED DUCK CROWN

Seasonal fruit, merlot

90

STEAKCUT CHIPS

Umami Salt

11
CHARRED CARROT

Almond tarator, puffed sorghum, miso caramel, yuzu kosho

16
CHARRED HISPI CABBAGE

Hispi cabbage, black garlic, crispy shallot

16
TRIPLE-COOKED WAGYU FAT ROASTIES

Wagyu fat, garlic, rosemary, smoked Tasman sea salt

15
PERSIMMON SALAD

Persimmon, Persian fetta, pepitas, golden raisin, mandarin dressing

16
PEAR AND RADICCHIO SALAD

Radicchio, nashi pear, burnt end orange, fennel seed dressing, mustard leaf

16

HATCHED

White chocolate passionfruit & mango, coconut ice cream

18
TEXTURES OF CHOCOLATE

Chocolate Mousse, brownie, praline, peanut butter, smoked chocolate

18
CITRUS TART

Yuzu curd, kalamansi, maple ice cream

17

Frogmore Creek Iced Riesling 2023

Coal River Valley, TAS

13
Chateau Roumieu Saute 2012

Bordeaux, FRA

18
Morris “Old Premium Rare” Muscat NV

Rutherglen, VIC

25
Santon & Killeen Vintage Fortified Tawny

Rutherglen, VIC

29

Espresso

5
Macchiato

5
Ristretto

5
Picollo

5
Long Black

5
Flat White

5.50
Latte

5.50
Cappucino

5.50
Mocha

6
Hot Chocolate

5.50
English Breakfast

7
Jasmine Chung Feng

7
Masala Chai

7
Gunpowder Green

7
Peppermint

7
Ti Kuan Yin Oolong

7
French Earl Grey

7
Chamomile

7

Hatch & Humphrey's Cocktails

From classic favourites to innovative creations, our selection caters to all tastes, offering a vibrant and unforgettable experience. The menu is subject to change at any given moment, we apologise for any inconvenience.

HATCH . H

Skyy vodka, Grand Marnier, bitters, mandarin, pomegranate

24
ORCHID MAI TAI

Bacardi, triple sec, Poire William, pineapple, almond

24
AFFAIR WITH ROSE & MARY

Sagatiba Cachaça, limoncello, passionfruit purée, oolong, rosemary, lemon

26
SILKY MAGIC JAMESON

Banana infused Jameson black barrel, Zacapa centenario, banana, walnut, chocolate, cacao, cinnamon

28
THE VIBE CHECK

Gordon's gin, rose vermouth, prosecco, earl grey syrup, cucumber bitters, grapefruit soda

24
COCO- LOCO

Espolon Reposado, crème de fraise, strawberry, coconut, lime

24
SPINNING IN SICILY

Campari, ouzo, lychee, lemon, orange, blood orange soda

24
FRANKLY MY DEAR

Gordon's gin, Italicus, Starlino Arancione, butterfly tea, orange bitters, soda

24

Classic Cocktails

Enquire with our world class staff for options

20

APEROL

18
AVERNA

18
CAMPARI

18
CYNAR

18
BRAULIO

18
LIMONCELLO

18
ANCHO REYES CHILLI VERDE

18

Humphrey's Wine List (April)

A fun & interesting selection of wines for you to enjoy on our Terrace. The full list is also available from our Hatch menu. Please ask the team.The menu is subject to change at any given moment, we apologise for any inconvenience.

View Menu

Hatch Wine List (April)

Indulge in an extensive wine selection with 250 choices, highlighting the best of Australian wineries. Complemented by a bespoke cocktail menu, offering luxurious twists on classic favourites.The menu is subject to change at any given moment, we apologise for any inconvenience.

View Menu