Menus

Humphrey’s
Hatch
Drinks
Afters
Functions

In November 2023, Humphrey’s Hotel unveiled its doors on Forest Road, Hurstville to redefine the concept of local. The 320 capacity venue offers elevated bistro dining, a sports bar and an all-weather terrace, as well as Hatch – a modern-Australian premium dining experience.

Humphrey's Hotel

Embark on a culinary journey with our elevated pub fare, where classic comfort meets contemporary innovation. Indulge in a selection of expertly crafted dishes that elevate the traditional pub experience to new heights. The menu is subject to change at any given moment, we apologise for any inconvenience.

View Menu

SYDNEY APPELLATION OYSTER

kimchi apple cider

40½ DOZ.
HOUSE MARINATED AUSTRALIAN KALAMATA OLIVES

9
SONOMA SOURDOUGH

smoked butter

12
BURRATA

onion & tomato relish, caraway, sorrel leaf

25
SWORDFISH CEVICHE

avocado, coconut yuzu kosho, wasabi pea furikake, iceberg lettuce

27
WAGYU STEAK TARTARE

burnt onion cream, green pepper, potato crisps, egg yolk

28
PIG’S HEAD SPRING ROLLS (2PCS)

chimichurri

22
CHICKEN WINGS

Humphrey’s hot sauce, coriander

22
FRIED OCTOPUS

Bulldog sauce, bonito aioli

21
SPICED BUTTER FRIED ROMANESCO

green chilli pesto, almond & raisin salsa

23

CHICKEN JALAPEÑO SALAD

roasted chicken, jalapeño, cucumber, dill, bacon, lime

24
TUNA POKE BOWL

sushi rice, edamame, iceberg lettuce, cucumber, pickled ginger, nori flake, egg

28
SPINACH AND FETTA PIE

muhammarra, fine herbs, parmesan

29
LINGUINI

tomato, garlic, parsley, parmesan

26
RICOTTA GNOCCHI

seasonal mushroom, parmesan, pine nut, sage

32
HOUSE MADE CHICKEN SCHNITZEL

chips, slaw

26
FISH & CHIPS

silver dory, chips, house tartare

35
PETE'S CHICKEN BURGER

crumbed chicken breast, slaw, house pickle, hot sauce, aioli, chips

28
HUMPHREY’S WAGYU BURGER

house sauce, lettuce, tomato, house pickle, American cheese, chips

28
STEAK SAMBO

onion ring, tomato, lettuce, cheese, chips

29
WAGYU RUMP CAP 250G (MBS4+)

chips, choice of sauce

62
STEAK FRITES

220g beef striploin grass fed, Café de Paris, red wine jus, chips

38

HOUSE SALAD

baby gem lettuce, market leaf, house dressing

15
PEAR & FENNEL SALAD

nashi pear, grapefruit, fennel, goat fetta, pepitas, caramelised whey

17
CHARRED CABBAGE

smoked labneh, Harissa oil

16
TRIPLE COOKED WAGYU FAT ROASTIES

garlic, rosemary

16
CHIPS

house seasoning

14

KIDS BURGER

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
KIDS SCHNITZEL

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
KIDS FISH

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
KIDS CHEESY PASTA

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14

TIRAMISU PARFAIT

Coffee, Kahlua ganache, feuilletine

18
BANOFFEE DELICE

caramelised banana, toffee, crème fraiche, candied pecan

18

Hatch

Savour a premium dining experience centred around our specialty: house dry-aged meats and exquisite seafood. Immerse yourself in the rich flavours and exceptional quality that define our culinary offerings.The menu is subject to change at any given moment, we apologise for any inconvenience.

View Menu

HATCH PARKER HOUSE ROLL

smoked butter

7ea
PIGS HEAD SPRING ROLL

Chimichurri

11ea
SMOKED EGGPLANT SALATA

crumpet, dried tomato, parsley

8ea
WAGYU SKEWER

leek, pickled radish

17ea
TUNA TARTARE

Jalapeño, tobiko, labneh

10ea
MUSHROOM PARFAIT ON TARTLET

caramelised onion, truffle ricotta, cacao nib

10ea
SONOMA SOURDOUGH

smoked butter

6ea
SCALLOP, PRAWN & SALMON CROQUETTE

Sauerkraut, mala spice, scallion

12ea
CHICKEN LIVER PARFAIT

milk bread toast, quince paste, cured egg yolk

9ea
CAVIAR CORNETTO

black garlic aioli, lemon crème fraiche

30ea
SYDNEY APPELLATION OYSTERS

kimchi apple cider

6.5ea

SWORDFISH CEVICHE

avocado, coconut yuzu kosho, wasabi pea furikake, iceberg lettuce

27
BURRATA

onion & tomato relish, caraway, sorrel leaf

25
FRIED OCTOPUS

saffron butter, pico de gallo

28
SPICED BUTTER FRIED ROMANESCO

green chilli pesto, almond & raisin salsa, pecorino

23
PRAWN RISONI

house XO, coriander

28
WAGYU STEAK TARTARE

burnt onion cream, green pepper, potato crisps, egg yolk

28

SOUTHERN RANGE TENDERLOIN 220G (MBS 4+)

umami butter, chive, port jus

65
WAGYU RUMP CAP 250G (MBS 4+)

konbu butter, smoked wakame, beef tendon

68
DRY AGED WAGYU STRIPLOIN 600G (MBS 6+)

wagyu fat roasties, choice of sauce

190
COLLINSON & CO TOMAHAWK (MBS 3+)

wagyu fat roasties, choice of sauce

250
SPINACH AND FETTA PIE

muhammara, fine herbs, pecorino

29
DRY AGED DUCK BREAST

burnt carrot puree, black cabbage, fermented radish leaf

48
PORK TOMAHAWK 800G

apple & maple bbq, pork lard bordelaise

72
RICOTTA GNOCCHI

seasonal mushroom, parmesan, sage, pine nut

32
BLUE MACKEREL MILANESE

whipped spicy cod roe, brown butter vinaigrette, pickled onion

43
PINK SNAPPER

crab miso butter, Blue swimmer crab, Yarra Vally salmon roe

47

CHARRED CABBAGE

smoked labneh, harissa oil

16
TRIPLE-COOKED WAGYU FAT ROASTIES

garlic, rosemary

16
PEAR & FENNEL SALAD

nashi pear, grapefruit, fennel, goat fetta, pepitas, caramelised whey

17
HOUSE SALAD

baby gem lettuce, market leaf, house dressing

15
WAGYU FAT CHIPS

house 10 spice seasoning

14
GREEN BEAN

bagna càuda butter, aleppo pepper

15

HATCH

White chocolate, mango and passionfruit, coconut ice cream

20
BANOFFEE DELICE

Caramelised banana, toffee, cream fraiche, candid pecan

18
TIRAMISU PARFAIT

Coffee, Kahlua ganache, feuilletine

18
LEMON

Lemon mousse, bergamot, burnt cheesecake ice cream

20
CHOCOLATE V3.0

Dark chocolate, hazelnut praline, frozen yoghurt, cocoa

19

Frogmore Creek Iced Riesling 2023

Coal River Valley, TAS

12
Chateau Roumieu Sauternes 2012

Bordeaux, FRA

16
R.Paulazzo Botrytis Semillon

Riverina, NSW

15
Umenoyado Aragoshi Yuzushu NV

Nara, JPN

16

Espresso

5
Macchiato

5
Ristretto

5
Picollo

5
Long Black

5
Flat White

6
Latte

6
Cappucino

6
Mocha

6
Hot Chocolate

6
English Breakfast

7
Jasmine Chung Feng

7
Masala Chai

7
Gunpowder Green

7
Peppermint

7
Ti Kuan Yin Oolong

7
French Earl Grey

7
Chamomile

7

Hatch & Humphrey's Cocktails

From classic favourites to innovative creations, our selection caters to all tastes, offering a vibrant and unforgettable experience. The menu is subject to change at any given moment, we apologise for any inconvenience.

MILAN-NIANO- ITALY

Grass-fed butter & coffee oil washed Vodka, Frangelico, Massenez white cacao liqueur, Joseph Catron raspberry, Aquafaba, Sea salt, Edible gold flakes, Freeze dry raspberry

48
ONE NIGHT IN BEIJING – CHINA

Duck-fat washed Wild Turkey Bourbon, Joseph Catron blackcurrant, Pineapple, Lemon, Mixed vege juice, Balsamic glaze & Housemade Chinese 5 spice syrup

28
NAGOYA’S NIGHTFALL – JAPAN

Roku Japanese Gin, Nigori cloudy sake, Pineapple, Yuzu citrus, Coconut, Cherry blossom

26
BELOW BOND STREET – UK

Tanqueray Gin, Carpano dry vermouth, Disaronno almond, Lemon, Hibiscus & raspberry cocktail foam

24
REDBUSH ICE TEA – SOUTH AFRICA

*Nitrogen cocktail* Skyy Vodka, Antica Sweet vermouth, Rooibos & Hibiscus tea, Housemade Rooibos liqueur, Orange bitter, Joseph Catron blackcurrant , Sour

25
TANGO IN MENDOZA – SOUTH AMERICA

Hennessy VS Cognac, Argentina Malbec wine, Mozart dark cacao liqueur, Cherry puree, Almond & orange

26
THE HAKA SPIRIT – NEW ZEALAND

Bacardi Blanco rum, Kiwi puree, Green Chartreuse liqueur, Lemon, Cloudy apple, Passionfruit and Mint

24
MONTERREY 75 – MEXICO

Chilli & Thyme infused Espolon Tequila, Strawberry puree, Pink grapefruit , Cherry Blossom, Rose and Prosecco sparkling wine

26

Classic Cocktails

Enquire with our world class staff for options

20

APEROL

18
AVERNA

18
CAMPARI

18
CYNAR

18
BRAULIO

18
LIMONCELLO

18
ANCHO REYES CHILLI VERDE

18

Humphrey's Wine List (Mar25)

A fun & interesting selection of wines for you to enjoy on our Terrace. The full list is also available from our Hatch menu. Please ask the team.The menu is subject to change at any given moment, we apologise for any inconvenience.

View Menu

Hatch Wine List - updated 28.2.2025

Indulge in an extensive wine selection with 250 choices, highlighting the best of Australian wineries. Complemented by a bespoke cocktail menu, offering luxurious twists on classic favourites.The menu is subject to change at any given moment, we apologise for any inconvenience.

View Menu