Love Day at Hatch
February 14 @ 8:00 am - 10:00 pm
$150
Make Valentine’s simple: book the table, we’ll handle the rest.
Introducing Love Day at Hatch — a one-night-only dining experience built for date night. Join us for a $150pp set menu with a glass of bubbles on arrival, featuring five standout courses designed to share, savour, and linger over in true Hatch style.
What’s on the menu:
- Sydney rock oyster with Bloody Mary consommé
- Mini donut with chicken liver parfait, crème fraîche & foie gras
- Wagyu ox tongue skewer with smoked lemon labneh & chimichurri
- Niigata Koshihikari & squid ink “risotto” with crab, miso, octopus & cuttlefish
- Sous vide hanger steak with nduja butter, celeriac purée & cavolo nero
- Tonka bean crème caramel to finish
Bookings are essential and tables are limited.
Lock in your Valentine’s now — reserve at Hatch Restaurant.
