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Humphrey’s
Hatch
Drinks
Afters
Functions

In November 2023, Humphrey’s Hotel unveiled its doors on Forest Road, Hurstville to redefine the concept of local. The 320 capacity venue offers elevated bistro dining, a sports bar and an all-weather terrace, as well as Hatch – a modern-Australian premium dining experience.

Humphrey's Hotel

Embark on a culinary journey with our elevated pub fare, where classic comfort meets contemporary innovation. Indulge in a selection of expertly crafted dishes that elevate the traditional pub experience to new heights. The menu is subject to change at any given moment, we apologise for any inconvenience.

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SYDNEY APPELLATION OYSTER

kimchi apple cider

40½ DOZ.
HOUSE MARINATED AUSTRALIAN KALAMATA OLIVES

9
HOUSE PUMPKIN FOCACCIA

roasted pumpkin butter

14
BURRATA

blood orange, radicchio, pepitas, mandarin & salted caramel

25
CURED ORA KING SALMON

tamarind, green papaya, kaffir lime

27
WAGYU STEAK TARTARE

mapo sauce, pine nut milk, fried noodle

29
PIG’S HEAD SPRING ROLLS(2pcs)

chimichurri

22
CHICKEN WINGS

Humphrey’s hot sauce, coriander

25
FRIED OCTOPUS

bulldog sauce, bonito aioli

21
FRIED CREAM BRIE

adelaide hills triple cream brie, zucchini, chipotle

23

CHICKEN CAESAR SALAD

roasted chicken, white anchovy, bacon, parmesan, croutons

27
HEIRLOOM TOMATO SALAD ON SOURDOUGH

whipped ricotta, cucumber, rocket, garlic, shallot

24
FRIED CAULIFLOWER

curry butter, buckwheat dukkah, brown butter

29
LINGUINI

tomato, garlic, parsley, parmesan

26
RICOTTA GNOCCHI

parmesan cream, sugar snap peas, parmesan crisps

32
HOUSE MADE CHICKEN SCHNITZEL

chips, slaw

26
FISH & CHIPS

silver dory, chips, house tartare

35
PETE'S CHICKEN BURGER

crumbed chicken breast, slaw, house pickle, hot sauce, aioli, chips

28
HUMPHREY’S WAGYU BURGER

*Served medium* house sauce, lettuce, tomato, house pickle, american cheese, chips

29
STEAK SAMBO

onion ring, tomato, lettuce, cheese, chips

29
SOUTHERN RANGE EYE FILLET 250G (MBS4+)

chips, choice of sauce

63
STEAK FRITES

220g angus riverine top sirloin, café de paris, red wine jus, chips

38

HOUSE SALAD

baby gem lettuce, market leaf, house dressing

15
NECTARINE SALAD

wild rocket, lemon ricotta, almond & golden raisin

16
CAULIFLOWER BLOSSOM

white anchovy, sherry vinaigrette, cured egg yolk

17
TRIPLE COOKED WAGYU FAT ROASTIES

garlic, rosemary

16
CHIPS

house seasoning

14

KIDS BURGER

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
KIDS SCHNITZEL

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
KIDS FISH

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14
KIDS CHEESY PASTA

(12 & Under): All meals served with a choice of: shoestring fries, leaf salad or seasonal veg

14

TIRAMISU PARFAIT

coffee, kahlua ganache, feuilletine

18
BERRY & FIG DELICE

fig jam, almond financier, white peach

19

Hatch

Savour a premium dining experience centred around our specialty: house dry-aged meats and exquisite seafood. Immerse yourself in the rich flavours and exceptional quality that define our culinary offerings.The menu is subject to change at any given moment, we apologise for any inconvenience.

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HOUSE PUMPKIN FOCACCIA

roasted pumpkin butter

14ea
PIGS HEAD SPRING ROLL

chimichurri

11ea
SMOKED EGGPLANT SALATA

crumpet, dried tomato, parsley

9ea
WAGYU SKEWER

leek, pickled radish

17ea
TUNA TARTARE

jalapeño, tobikko, labneh

10ea
MUSHROOM PARFAIT TARTLET

caramelised onion, truffle ricotta, cacao nib

10ea
BLUE SWIMMER CRAB

potato hash, mentaiko

12ea
CHICKEN LIVER PARFAIT

milk bread toast, quince paste, cured egg yolk

9ea
CAVIAR CORNETTO

black garlic aioli, lemon crème fraiche

30ea
SYDNEY APPELLATION OYSTERS

kimchi apple cider

6.5ea

CURED ORA KING SALMON

tamarind, green papaya, kaffir lime

27
BURRATA

blood orange, radicchio, pepitas, mandarin & salted caramel

25
FRIED OCTOPUS

saffron butter, pico de gallo

28
FRIED CREAM BRIE

adelaide hills triple cream brie, zucchini, chipotle

23
PRAWN RISONI

house XO, coriander

29
WAGYU STEAK TARTARE

mapo sauce, pine nut milk, fried noodle

29

TAJIMA WAGYU SHORT RIB (MB4+)

pomegranate molasses, green pea, preserved lemon

58
DRY AGED WAGYU STRIPLOIN 400G (MB4+)

black garlic butter

115
WAGYU RIB EYE ON THE BONE 600G (MB2+)

sauce au poivre

130
COLLINSON & CO TOMAHAWK (MBS 3+)

wagyu fat roasties, choice of sauce

250
FRIED CAULIFLOWER

curry butter, buckwheat dukkah, brown butter

29
DRY AGED DUCK BREAST

burnt carrot puree, black cabbage, fermented radish leaf

49
PORK TOMAHAWK 800G

apple & maple bbq, pork lard bordelaise

72
RICOTTA GNOCCHI

parmesan cream, sugar snap peas, parmesan crisp

32
PIPI & MUSSEL EN PAPILLOTE

yamba prawns, bisque, pepper, sourdough

52
PINK SNAPPER

crab miso butter, blue swimmer crab, yarra valley salmon roe

47

CAULIFLOWER BLOSSOM

white anchovy, sherry vinaigrette, cured egg yolk

17
TRIPLE-COOKED WAGYU FAT ROASTIES

garlic, rosemary

17
NECTARINE SALAD

wild rocket, lemon ricotta, almond & golden raisin

16
HOUSE SALAD

baby gem lettuce, market leaf, house dressing

15
WAGYU FAT CHIPS

house 10 spice seasoning

14
BURNT RADISH

tahini, black sesame sablé

16

HATCH

White chocolate, mango and passionfruit, coconut ice cream

20
BERRY & FIG DELICE

fig jam, almond financier, white peach

19
IRISH WHISKY

smoked whisky caramel, stout ice cream, hazelnut tuile

18
APPLE

brown butter mousse, caramel, apple crumble

22
CHOCOLATE CIGAR

praline chocolate cigar, triple chocolate textures

20

Frogmore Creek Iced Riesling 2023

Coal River Valley, TAS

12
Chateau Roumieu Sauternes 2012

Bordeaux, FRA

16
R.Paulazzo Botrytis Semillon

Riverina, NSW

15
Umenoyado Aragoshi Yuzushu NV

Nara, JPN

16

Espresso

5
Macchiato

5
Ristretto

5
Picollo

5
Long Black

5
Flat White

6
Latte

6
Cappucino

6
Mocha

6
Hot Chocolate

6
English Breakfast

7
Jasmine Chung Feng

7
Masala Chai

7
Gunpowder Green

7
Peppermint

7
Ti Kuan Yin Oolong

7
French Earl Grey

7
Chamomile

7

Hatch Cocktails

From classic favourites to innovative creations, our selection caters to all tastes, offering a vibrant and unforgettable experience. The menu is subject to change at any given moment, we apologise for any inconvenience.

Sponge Bob

Ketel One Vodka, Fresh Lime, Brookvale Ginger Beer, Ginger Lime Foam

26
Let That Mango

Heradura Tequlia, Cointreau, Raspberry, Mango Milk Punch, Agave

26
Sicily After Dark

Herradura Blanco, Pallini Limoncello, Jalapeño, Lime, Shichimi Togarashi

26
Blooming Bouquet

Monkey 47, Ink Dry Gin, St Germain, Lillet Blanc, Elderflower

27
Chiquita

Bacardi Carta Blanca Rum, Green Chartreuse, Fresh Kiwi, Apple, Lime, Mint

27
Chocolate Chimney

Gaspel Solera Rye, Hennessy Vs, Tempus Fugit Banana, Chocolate Bitters

28
Old Cuba

Zacapa 23, Woodford Reserve, Maple Syrup, Black Walnut Bitters, Cinamon, Nutmeg

32

Dry Forest Road

NN Oyster Shell Gin, NN Triple Juniper, Mancino Bianco Black Pepper Infusion Lemon Zest

26
Dirty Humphrey’s Lane

Gin Mare, Four Pillars Olive Leaf, Mancino Dry, Olive Juice

27

Humphrey's Drink Menu (Oct 25)

A fun & interesting selection of wines for you to enjoy on our Terrace. The full list is also available from our Hatch menu. Please ask the team.The menu is subject to change at any given moment, we apologise for any inconvenience.

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Hatch Wine List - updated 27.10.25

Indulge in an extensive wine selection with 250 choices, highlighting the best of Australian wineries. Complemented by a bespoke cocktail menu, offering luxurious twists on classic favourites.The menu is subject to change at any given moment, we apologise for any inconvenience.

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