MENUS

FOOD & DRINKS

The menu is subject to change at any given moment, we apologise for any inconvenience. Seafood origin: (A) Australian · (I) Imported · (M) Mixed origin.

Snacks & Shares

Sesame & Honey Focaccia (V)

$12.50

house cultured butter

House Olives & Pickles (V, VE, DF, GF)

$9.50

gherkins, pickled chilli

Sydney Appellation Oyster ½ doz (GF) (A)

$39.50

today’s appellation, mignonette

Stracciatella (V, GF)

$18.50

roasted pumpkin, pickled beetroot, walnuts

Tuna Crudo Tostada (DF) (A)

$16.50

capers, chive, shiso, yuzu vinaigrette, pickled chilli

Wagyu Steak Tartare

$25.50

capers, gherkins, eschalot, parsley, anchovy, hash brown

Slow-Braised Beef Croquettes (3pc)

$11.50

slow-braised beef, mozzarella, parmesan, garlic aioli

Lamb Kofta

$6.50

mixed herbs yoghurt, pistachio, pickled onion, za’atar, sorrel

Fried Calamari (I)

$19.50

szechuan seasoning, ponzu aioli, lime

Sweet & Spicy Fried Chicken Tenders

$21.50

house slaw, lime, coriander, sesame

Sambos

All served with fries

Fish Burger (I)

$25.50

crumbed monkfish, American cheese, tartar sauce, gem lettuce

Southern Fried Chicken Burger

$25.50

buttermilk marinated thigh, sriracha mayo, coleslaw, pickles

Cheese Burger

$23.50

beef patty, American mustard, ketchup, pickles, cheese

Dirty Beef Burger

$26.50

crispy bacon, American cheese, bacon-fat cheese sauce, tomato, pickles

Steak Sambo

$28.50

sourdough, American cheese, horseradish aioli, rocket, tomato

Pasta

Linguini Arrabbiata (V)

$23.50

tomato sauce, chilli, basil, pecorino

Ricotta Gnocchi (V)

$28.50

cacio e pepe, sage

Truffle Pappardelle (V)

$28.50

seasonal mixed mushrooms, egg yolk, chives, pecorino

Mafaldine (M)

$28.50

prawns, lobster bisque, basil, tomato, capers, chilli oil

Beef Ragu Pappardelle

$26.50

slow-cooked beef brisket ragù, sour cream, parmesan

Mains

Barramundi en Papillote (GF) (A)

$35.50

mussels, tomato, herbs, potato, capers

Crumbed Monkfish (I)

$27.50

tartar sauce, fries, house salad

Chicken Schnitzel

$26.50

fries, house coleslaw

Crumbed Pork Cutlet

$26.50

English spinach, sage, mustard, fries

Dry Aged Duck (GF)

$40.50

carrot puree, blood orange, chocolate duck jus (please allow min 30 minutes)

Beef & Guinness Pie

$26.50

seasonal mushrooms, mashed potato, gravy

From the Grill

Sauces: Gravy $3 | Four Pepper $4 | Mushroom $4 | Red Wine Jus $4

House-Aged Fish of the Day (M)

$42.50

pickled fennel, finger lime, burnt butter beurre blanc

Steak Frites

$35.50

220g striploin, café de paris, jus, fries

Ribeye 300g

$49.50

choice of sauce, house salad, fries

Salads

Fried Cauliflower Salad (V)

$23.50

grapes, fresh herbs, macadamia, kale, pomegranate, labneh

Tuna Poke Bowl (A)

$27.50

sushi rice, soy & sesame dressing, cucumber, edamame, kale, pickled ginger, furikake

Caesar Salad

$25.50

roast chicken, soft boiled egg, gem lettuce, croutons, parmesan, bacon, anchovy

Sides

Green Goddess Salad (V)

$15.50

avocado, coriander, pistachio

Charred Broccolini (V, GF)

$15.50

lemon miso butter, almonds

Fried Brussels Sprouts (V, GF)

$12.50

brown butter chilli honey sauce, fried eschalot

Fries (V, DF)

$12.50

aioli

Mash (V, GF)

$9.50

cacio e pepe

Triple-Cooked Roasted Potato

$7.50

garlic, rosemary

Kids

12 and under. All meals served with a choice of fries, salad or seasonal veg.

Beef Burger

$14.50

Chicken Schnitzel

$14.50

Crumbed Fish (I)

$14.50

Cheesy Pasta

$14.50

Dessert

Chocolate Bar

$19.50

galaxy dark chocolate mousse, hazelnut praline, caramel, brownie

Lemon

$19.50

lemon cheesecake mousse, bergamot gel, cheesecake ice cream

Ready to Dine?

Book your table or walk in. We'd love to see you.

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