MENUS
FOOD & DRINKS
Kitchen open Sunday to Thursday 12pm to 9:30pm, Friday and Saturday 12pm to 10pm.
The menu is subject to change at any given moment, we apologise for any inconvenience. Seafood origin: (A) Australian · (I) Imported · (M) Mixed origin.
Snacks & Shares
Sesame & Honey Focaccia (V)
$12.50house-cultured butter
House Olives & Pickles (V, VE, DF, GF)
$9.50gherkins, pickled chilli
Sydney Appellation Oyster ½ doz (GF) (A)
$39.50today’s appellation, mignonette
Buffalo Mozzarella (V, GF)
$18.50confit cherry tomato, basil oil, fresh basil, pickled nectarines
Tuna Crudo Tostada (DF) (A)
$16.50capers, chive, shiso, yuzu vinaigrette, pickled chilli
Wagyu Steak Tartare
$25.50hash browns, charred onion cream (GF)
Slow-Braised Beef Croquettes (3pc)
$11.50slow-braised beef, mozzarella, parmesan, garlic aioli
Lamb Skewer
$7.50chilli powder, cumin seed house glaze, pickled fennel, mint yoghurt
Fried Calamari (I)
$19.50szechuan seasoning, ponzu aioli, lime
Chicken Wings (5 pcs)
$12.50choice of sauce: peri peri, Guinness cheese or Thai sweet chilli
Sambos
All served with fries
Fish Burger (M)
$25.50beer battered market fish, American cheese, tartar sauce, gem lettuce
Southern Fried Chicken Burger
$25.50buttermilk-marinated thigh, sriracha mayo, coleslaw, pickles
Dirty Beef Burger
$26.50crispy bacon, American cheese, bacon-fat cheese sauce, tomato, pickles
Cheese Burger
$23.50beef patty, American mustard, ketchup, pickles, cheese
Steak Sambo
$28.50sourdough, American cheese, horseradish aioli, rocket, tomato
Pasta
Linguini Arrabbiata (V)
$23.50tomato sauce, chilli, basil, pecorino
Gnocchi Carbonara
$28.50guanciale, parmesan, pecorino, cured yolk
Crab Risotto
$28.50crab, dashi, white miso, fried leek, garlic panko
Mafaldine (M)
$28.50prawns, lobster bisque, basil, tomato, capers, chilli oil
Beef Ragu Pappardelle
$26.50slow-cooked beef brisket ragù, sour cream, parmesan
Mains
Barramundi en Papillote (GF) (A)
$35.50mussels, tomato, herbs, potato, capers
Beer Battered Fish & Chips (M)
$27.50market fish, tartar sauce, fries, house salad
Chicken Schnitzel
$26.50fries, house coleslaw
Crumbed Pork Cutlet
$26.50English spinach, parmesan, mustard, fries
Dry-Aged Duck (GF)
$40.50carrot purée, blood orange, chocolate duck jus (please allow min 30 minutes)
Beef & Guinness Pie
$26.50seasonal mushrooms, mashed potato, gravy
From the Grill
Sauces: Gravy $3 | Four Pepper $4 | Mushroom $4 | Red Wine Jus $4
Octopus (I)
$38.50grilled octopus, mash, chipotle, basil oil
Top Sirloin Steak Frites 220g
$35.50café de paris, jus, fries
Rump Steak Frites 250g
$28.50café de paris, jus, fries
Ribeye 300g
$49.50choice of sauce, house salad, fries
Salads
Fried Cauliflower Salad (V)
$23.50grapes, fresh herbs, macadamia, kale, pomegranate, labneh
Tuna Poke Bowl (A)
$27.50sushi rice, soy & sesame dressing, cucumber, edamame, kale, pickled ginger, furikake
Caesar Salad
$25.50roast chicken, soft-boiled egg, gem lettuce, croutons, parmesan, bacon, anchovy
Sides
Mango Salad (V)
$18.50fresh mango, blood orange, mixed leaves, yuzu vinaigrette
Charred Broccolini (V, GF)
$15.50lemon miso butter, almonds
Fried Brussels Sprouts (V, GF)
$12.50brown butter chilli honey sauce, fried eschalot
Fries (V, DF)
$12.50aioli
Mash (V, GF)
$9.50cacio e pepe
Triple-Cooked Roasted Potato
$7.50garlic, rosemary
Kids
12 and under. All meals served with a choice of fries, salad or seasonal veg.
Beef Burger
$14.50Chicken Schnitzel
$14.50Battered Fish (M)
$14.50Cheesy Pasta
$14.50Dessert
Pannacotta
$11.50vanilla pannacotta, mixed berry compote, ice cream
Sundae
$10.50vanilla ice cream, brownies, chocolate swirls, cherry